Region

Culture of Agriculture

As a predominantly agricultural country, Pakistan needs to relook
at this important sector and reap the potential benefits.

By Dr M Ali Hamza | January 2021

Culture-of-Agriculture

Pakistan is an agrarian country and we have been told this since our childhood. To an extent this is correct because agriculture employs about 42.3% of the nation’s labour force and contributes around 22.04% to the GDP of Pakistan. This is more than the share of industry, which is 18.34%. Agriculture is Pakistan’s largest source of foreign exchange earnings as it is among the top 10 largest producers and suppliers of sugarcane, wheat, rice, cotton, onions, date palm, kinnows, mangos, apricots, etc.

Livestock is a subsector of agriculture and contributes about half of the value of the agriculture sector, amounting to nearly 11% of Pakistan’s GDP, which is more than the crop sector. Thus agriculture in Pakistan has great potential to play its role in economic re-construction and social prosperity through income generation, economic uplift, employment, rural development, securing food supply, fetching agro-raw materials, etc. Have these potentials been realized? Is Pakistan extracting full advantage of its agro-capacity?

The answer is a simple no. Let us understand the problems briefly:

a) There is a gradual decrease of soil fertility in Pakistan and yet no mechanism is introduced to eradicate soil erosion and restore soil energy. Agricultural experts believe that low soil fertility is among the major causes of low crop yield.

b) The traditional irrigation practices and archaic methods that waste 50-60% water are still in practice.

A UNDP (United Nations Development Programme) 2016 report says that the major threat Pakistan faces today is not terrorism but water scarcity and therefore the Pakistan Council of Research in Water Resources (PCRWR) has warned that the country may run dry by 2025.

The reality is that per capita annual water availability in Pakistan has dropped to 1,017 cubic metres from 5300 in 1947. Many parts of the world have introduced drip irrigation systems that save water and provide the proper quantity of water as per the need of the crop. We need to remind ourselves that food security is directly related to water security.

c) Waterlogging and salinity is increasing day by day and most of our cultivated lands have become victims of these two dangerous diseases. Imagine that every year, salinity alone is turning about 100,000 acres of arable land into marshes and salt lands.

d) Poor capacity building networks for farmers keep them alienated to modern cultivating and harvesting technologies such as using genetically improved seeds, controlling various diseases, pests, etc.

e) Agricultural education for less literate farmers through result-oriented learning programs is heavily missing.

f) Our farmers cannot get just prices for their produce due to poor direct marketing facilities for their products. The mafia of middlemen between the producers and consumers take away the main share. Consequently the farmers don’t receive the full financial advantage of their efforts and start expecting less benefits which ultimately demotivates them to grow more.

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